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高效液相色谱法测定食品中的爱德万甜
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汪辉,曹阳,曹雄杰,曹雯婷 长沙市食品药品检验所 
中文摘要:建立了食品中爱德万甜检测的高效液相色谱分析方法。样品经甲醇-水(50∶50,体积比)溶液提取10 min,离心后取上清液进行分析。采用Agilent TC-C18(2)(250 mm×46 mm,5 μm)色谱柱分离,以甲醇-002 mol/L乙酸铵(53∶47,体积比)等度洗脱,在280 nm波长下检测,外标法定量。结果表明,目标化合物在10~2000 mg/L范围内呈良好的线性,相关系数(r)为0999 8,饮料、酸奶和蛋糕的检出限(S/N≥3)分别为06、15、90 mg/kg。方法的回收率为909%~1034%,相对标准偏差(RSD,n=5)为11%~45%。该方法的色谱分离效果好,干扰少,准确度高,可用于实际样品中爱德万甜的测定。
中文关键词:高效液相色谱法  测定  食品  爱德万甜
 
Determination of Advantame in Foods by High Performance Liquid Chromatography
Abstract:A method for the determination of advantame in foods using high performance liquid chromatography(HPLC) was developed.The samples were extracted with methanol-water(50∶50,by volume) in ultrasonic condition for 10 min.The supernatant was analyzed after centrifugation.Target compound was separated on an Agilent TC-C18(2)(250 mm×46 mm,5 μm) column at 280 nm,with methanol-002 mol/L ammonium acetate(53∶47,by volume) as mobile phase by isocratic elution.The quantitative analysis was carried out by the external standard method.The results showed that the calibration curves were linear in the range of 10-2000 mg/L with correlation coefficients of 0999 8.The limits of detection(S/N≥3) of the method for the analytes in beverage,yoghourt and cake were 06,15 and 90 mg/kg,respectively.The average recoveries ranged from 909% to 1034% with relative standard deviations(RSDs,n=5) of 11%-45%.With the advantages of good separation,few impurity disturbances and high accuracy,this method could be applied in the analysis of advantame in real samples.
Key Words:high performance liquid chromatography(HPLC)  determination  food  advantame
引用本文:汪辉,曹阳,曹雄杰,曹雯婷.高效液相色谱法测定食品中的爱德万甜[J].分析测试学报,2018,37(5):635-638.
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