•  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
热点追踪
期刊检索


检索
检索项:
检索词:
总目录
  • 关于召开第十五届全国青年分析测试学术报告会的通知 查看全文>>
  • CBIFS2015第八届中国国际食品安全技术论坛 查看全文>>
友情链接
表面增强拉曼光谱技术在食品安全检测中的应用研究进展
    点此下载全文
作者单位
邹婷婷,徐振林,杨金易,王弘,孙远明,沈玉栋 华南农业大学食品学院/广东省食品质量安全重点实验室 
基金项目:广州市科技计划(201704020082);国家自然科学基金(31871887);广西科技计划(2017AB47020);广东省自然科学基金(2018B030314005)
中文摘要:表面增强拉曼光谱(SERS)是一种新型的快速检测技术,具有信息含量丰富、灵敏度高、操作简便、可无损检测等优点,在食品安全领域有很大的实际应用价值。该文介绍了表面增强拉曼光谱技术的发展历程、增强机理、基底的分类与应用以及检测模式,综述了表面增强拉曼光谱技术在食品有害小分子物质、食源性致病菌、重金属污染和真菌毒素等方面快速检测的最新研究进展,并提出了亟待解决的问题和发展趋势。
中文关键词:表面增强拉曼光谱(SERS)  食品安全  快速检测  综述
 
Application Advances of Surface Enhanced Raman Spectroscopy in Food Safety Detection
Abstract:Surface enhanced Raman spectroscopy(SERS)is a novel and rapid detection technique,and it has a great practical value in food safety field with many advantages such as rich information,high sensitivity,easy operation and non destructive testing.The development,principle,classification and application of substrate,and detection modes of SERS are introduced in this article,while the latest progresses of the rapid detection by SERS in food harmful small molecular substances,foodborne pathogens and heavy metal pollution as well as mycotoxins are also summarized.Furthermore,some problems to be solved and the developing trend of SERS in food safety detection are both proposed.
Key Words:surface enhanced Raman spectroscopy(SERS)  food safety  rapid detection  review
引用本文:邹婷婷,徐振林,杨金易,王弘,孙远明,沈玉栋.表面增强拉曼光谱技术在食品安全检测中的应用研究进展[J].分析测试学报,2018,37(10):1174-1181.
摘要点击次数: 48
全文下载次数: 56
查看全文  查看/发表评论  下载PDF阅读器