Study on the Migration of Plasticizers in PVC Plastics into Olive Oil Under Microwave Heating Using GC-MS/MS
  
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DOI:10.3969/j.issn.1004-4957.年份.月份
KeyWord:GC-MS/MS  microwave  plasticizers  olive oil  migration
  
AuthorInstitution
付善良,丁利,焦艳娜,朱绍华,龚强,成婧,王利兵 湖南出入境检验检疫局技术中心食品安全科学技术湖南省重点实验室
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Abstract:
      A GC-MS/MS was used to study the migration of 3 plasticizers(i.e.DIBP,DEHP and DEHA) in PVC plastics into olive oil after microwave heating.The influences of the heating time and the power of microwave on the migration of plasticizers were studied,and comparation between microwave heating and traditional with water bath was made.The results showed that the migration was increased with the increase of the power of microwave and heating time.When the heating time is the same,the migration of plasticizers into olive oil under microwave heating was noticeably higher than that by the traditional heating.
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