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| Recent Advances in Application of Surface Plasmon Resonance Sensors Based on Molecular Imprinted Polymers in Food Safety Detection |
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| DOI：10.3969/j.issn.1004-4957.年份.月份 |
| KeyWord:molecular imprinted surface plasmon resonance(SPR) food safety |
| Author | Institution |
| YAO Ting,LI Teng-fei,QIN Yu-chang,WANG Jing,ZHAO Zhen,GU Xu*,SHE Yong-xin* |
1.中国农业科学院饲料研究所;2.中国农业科学院农业质量标准与检测技术研究所;3.农业部食物与营养发展研究所 |
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| Abstract: |
| With the advantages of high selective discrimination,good stability and simple preparation, the molecular imprinted polymers(MIPs) can be modified on surface plasmon resonance sensors,in order to study the binding properties and interactions between molecules.The sensitivity of surface plasmon resonance(SPR) sensors,based on molecular imprinted technology(MIP-SPR),was improved a lot with applications of quantum dot and other nanomaterials like graphene,and therefore,promoting the application of this technology in the food safety analysis.In this paper,the preparation technologies,analysis principles and advantages of MIP-SPR sensors were briefly introduced,and its new applications in food safety were deeply analyzed.Finally,the development trends of MIP-SPR sensors were discussed. |
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