Research Progress on Detection Technology of Foodborne?Vibrio vulnificus
  
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KeyWord:Vibrio vulnificus  ?foodborne pathogens  ?detection technology
  
AuthorInstitution
YAO Wen-yan,JIANG Hui College of Biological Science and Medical Engineering,Southeast University,Nanjing ,China
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Abstract:
      Vibrio vulnificus(V.vulnificus) is an important marine foodborne pathogen,which could infect a variety of aquaculture animals and humans via a wound or intestinal infection.Moreover,this bacteria have the highest mortality among various foodborne pathogens,occurring rapidly.Therefore,the detection of?V.vulnificus?is very significant for food safety and the diagnosis of patients.However,traditional detection methods still have some limitations,such as cumbersome steps and long time-consuming.Meanwhile,they also limit the accuracy of medical inspection and food safety detection.In recent years,based on the rapid development of molecular biology and immunology,as well as the rise of nano science and technology,domestic and foreign scholars have studied and established varieties of rapid detection techniques for?V.vulnificus,with the characteristics of simple operation,accuracy,high efficiency and high sensitivity,providing a new idea for the further development of rapid detection methods of?V.vulnificus.Thus,this paper reviews and summarizes the traditional and emerging detection methods of?V.vulnificus,such as microbial traditional pathogenic detection technique,immunological detection technique,molecular biology detection technique,biochip and biosensor technique,in order to provide a scientific basis for the effective prevention and control of?V. vulnificus,as well as the diagnosis and treatment of patients.
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