Analysis of Auxins and Their Amino Acid Conjugates in Rice by Liquid Chromatography Tandem Mass Spectrometry
  
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DOI:10.3969/j.issn.1004-4957.年份.月份
KeyWord:liquid chromatography-tandem mass spectrometry(LC-MS/MS)  auxin  amino acid conjugates  rice
  
AuthorInstitution
曹赵云,马有宁, 陈铭学,牟仁祥,胡秀芳 1.浙江理工大学生命科学学院;2.中国水稻研究所农业部稻米及制品质量监督检验测试中心
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Abstract:
      A liquid chromatography-tandem mass spectrometric(LC-MS/MS) method was developed for the simultaneous determination of indole-3-butyric acid(IBA),indole-3-acetic acid (IAA) and its 7 amino acid conjugates including IAA-Asp,IAA-Ala,IAA-Val,IAA-Trp,IAA-Leu,IAA-Ile and IAA-Phe in rice.The sample was extracted with 80% methanol for 12 h at 4 ℃.The extract was cleaned up on an Oasis MAX cartridge(60 mg×3 mL),and eluted with methanol contained 05% formic acid.9 analytes were separated on a C18 column (1.8 μm,100 mm×2.1 mm i.d.) using 5 mmol/L ammonium formate(A) -acetonitrile(B) as mobile phase by gradient elution.The analytes were detected by positive-ion electrospray ionization-mass spectrometry under multiple reaction monitoring(MRM) mode.The recoveries of 9 analytes from the matrixes of root,sheath,leaf and seed in rice tissue ranged from 75% to 106% with relative standard deviations(RSDs) of 3.6%-15.2%.The detection limits(S/N=3) ranged from 0.01 μg/kg to 25 μg/kg.The method was sensitive and reliable,and could meet the requirements for quantification of auxins and their amino acid conjugates in rice at the physiological level.
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