Study on Kinetics and Thermodynamics of Active Ingredients in Tea Leaves Based on High Shear Dispersing Emulsification Technology
  
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DOI:10.3969/j.issn.1004-4957.年份.月份
KeyWord:high shear dispersing emulsification  kinetics  thermodynamics  tea leaves  polyphenols
  
AuthorInstitution
邸羿,刘永峰,孙小明,黄驰 1.武汉大学化学与分子科学学院;2.中科院兰州化学物理研究所中科院西北特色植物资源化学重点实验室和甘肃省天然药物重点实验室;3.中科院兰州化学物理研究所青岛市资源化学与新材料研究中心
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Abstract:
      By virtue of high shear dispersing emulsification(HSDE) technology,the extraction of four kinds of polyphenols(e.g.(-) epigallocatechin gallate,(-) epigallocatechin,(-) epicatechin gallate,and (-) gallocatechin gallate),gallic acid and caffeine in the tea leaves was studied by using 20% ethanol aqueous solution as extraction solvent.The kinetics and thermodynamics of the extraction process were investigated.The kinetic equations in extraction process of the four kinds of polyphenols,gallic acid and caffeine were obtained according to kinetic theory,and the rate constant k was also calculated.The values of thermodynamic parameters such as enthalpy,entropy and free energy were computed based on thermodynamic theory.Furthermore,the extraction mechanism was explored on the basis of kinetic and thermodynamic analyses.The optimal conditions of the extraction method through HSDE technology were as follows:extraction solution:20% alcohol aqueous solution,solid-liquid ratio:1∶50,rotation speed:10 000 r/min,extraction time:180 s,extraction temperature:313.15 K.Under the optimum conditions,the extraction efficiencies of active ingredients in tea leaves could reach up to 95%.Compared with other pretreatment methods for tea leaves,the proposed method possesses many advantages such as higher extraction speed,less consumption of extraction solution and higher extraction efficiency.The method would have a good prospect in application of the extraction of natural product.
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