Determination of Ethyl Carbamate in Soy Sauce and Vinegar by Dispersive Solid Phase Extraction/Gas Chromatography-Mass Spectrometry
  
View Full Text    Download reader
DOI：10.3969/j.issn.1004-4957.年份.月份
KeyWord:ethyl carbamate  soy sauce  vinegar  gas chromatography-mass spectrometry(GC-MS)  dispersive solid phase extraction(d-SPE)
　　
AuthorInstitution
陈达炜，苗虹，赵云峰 国家食品安全风险评估中心卫生部食品安全风险评估重点实验室
Hits: 2921
Download times: 1679
Abstract:
      ethyl carbamate; soy sauce; vinegar; gas chromatography-mass spectrometry(GC-MS); dispersive solid phase extraction(d-SPE)
Close
Copyright® JOURNAL OF INSTRUMENTAL ANALYSIS
Address:100 Xianliezhong Road, Yuexiu District, Guangzhou, PR China
E-mail:fxcsxb@china.com
Technical Support：Beijing E-tiller CO.,LTD.