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| Advances on Analysis of Triacylglycerols in Plant Oils Based on Chromatography Methods |
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| DOI：10.3969/j.issn.1004-4957.年份.月份 |
| KeyWord:edible plant oil triacylglycerols chromatography fingerprint technique chemometrics development progress |
| Author | Institution |
| 籍淑贤,魏芳,胡娜,吕欣,董绪燕,陈洪,冯钰锜 |
1.中国农业科学院油料作物研究所 农业部油料作物生物学与遗传育种重点实验室 油料脂质化学与营养湖北省重点实验室;2.武汉大学 化学与分子科学学院 |
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| Abstract: |
| Triacylglycerols(TAGs) profiling of plant oils is important for the effective control of edible oil quality and the safety assurance of plant oils.The analysis of TAG compositions in plant oils is a challenging task because of the complicated compositions of TAGs and their similar physico-chemical properties in plant oils.In this article,all kinds of chromatography technologies for the analysis of TAGs were reviewed.The advantages and disadvantages of these analytical methods and the relevant applications in TAGs analysis were also described.In addition,the applications of fingerprint technique and chemometrics methods in the identification of plant oils were also introduced. |
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