Effects of Three Kinds of Solid Phase Extraction Columns Purification Methods on Determination of 8 Antibiotics Residues in Dairy by High Performance Liquid Chromatography
  
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DOI:10.3969/j.issn.1004-4957.年份.月份
KeyWord:high performance liquid chromatography(HPLC)  solid phase extraction(SPE)  dairy  antibiotics residues  purification
  
AuthorInstitution
LIU Yan-dong,ZHANG Quan,CHEN Wen-sheng*,HONG Liang 贵州师范大学贵州省山地环境信息系统与生态保护重点实验室
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Abstract:
      The purified performance of three different types of solid-phase extraction columns,including HLB column,C18 column and PEP column,was investigated in this study.And based on that,a solid phase extraction/high performance liquid chromatography was developed for the simultaneous determination of 8 antibiotic residues in dairy.The result indicated that the HLB column showed an excellent elution and purification effect,and it was applicable for the dairy matrix purification.Under the optimal conditions,the calibration curves of eight antibiotics were linear in the concentration range of 5.0-100.0 μg/L with correlation coefficients(r2) more than 0.999.The limits of detection(LOD) and limits of quantitation(LOQ) of 8 antibiotics were in the range of 0.09-0.84 μg/kg and 0.32-2.23 μg/kg, respectively.The recoveries of target compounds at spiked concentration levels of 5,10 and 30 μg/kg ranged from 73.2% to 93.3%,with relative standard deviations(n=5) of 1.4%-3.6%.The developed method was suitable for the analysis of antibiotic residues in the complex dairy matrix.
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