Novel Pretreatment Methods for the Determination of Organophosphorus Pesticides in Foods
  
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KeyWord:organophosphorus pesticides  pretreatment methods  food  review
  
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CHEN Zi-jian,WANG Yu,LI Mei-ying,SUN Yuan-ming,XU Zhen-lin* 1.华南农业大学食品学院,广东省食品质量安全重点实验室,农业部农产品贮藏保鲜质量安全风险评估重点实验室;2.广州市食品检验所
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Abstract:
      The residue of organophosphorus pesticide(OPPs)is one of the most serious problems of food safety in China.It is urgently necessary to determinate the OPPs in foods.However,foods are a kind of complex matrix,and the OPPs must be extracted and purified by pretreatment method.In this work,the novel pretreatment methods of OPPs for instrumental analysis,including solid phase extraction,liquid-liquid microextraction,ultrasonic extraction,microwave assisted extraction,immune chromatography and enrichment by nano-materials etc,were introduced.The principles,advantages,disadvantages and the applications of these methods were introduced.This review provides a reference for related research projects.
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