Determination of Penicillin G and Its Metabolite Residues in Citrus by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry with Dispersive Solid-phase Extraction
  
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KeyWord:dispersive solid phase extraction  penicillin G  metabolites  ultra high performance liquid chromatography-tandem mass spectrometry(UPLC-MS/MS)  citrus
  
AuthorInstitution
ZHOU Jie,ZHAO Jing,DONG Chao,ZHANG Yao-hai,ZHAO Qi-yang,JIAO Bi-ning Quality Supervision and Testing Center for Citrus and Seedling,Laboratory of Risk Assessment for Citrus Quality and Safety,Ministry of Agriculture and Rural Affairs,Citrus Research Institute,Southwest University/Chinese Academy of Agricultural Sciences
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Abstract:
      A rapid method was developed for the determination of penicillin G and its two metabolites(penillic acid and penilloic acid) residues in citrus by dispersive solid phase extraction/ultra high performance liquid chromatography-tandem mass spectrometry(DSPE/UPLC-MS/MS).The citrus samples were extracted with 80% acetonitrile,then purified with C18.The analytes were separated on an Acquity UPLCHSS T3 column with acetonitrile and 01% formic acid solution as mobile phases by gradient elution,and finally detected by tandem mass spectrometry in positive ESI mode(ESI+).Identification and quantitation were performed by UPLC-MS/MS under multi reaction monitoring(MRM) mode and matrix matched standard curve method,respectively.Results showed that three analytes could realize an effective and rapid separation within 5 min.There were good linear relationships for the analytes in the concentration range of 5-2 000 μg/L with their correlation coefficients(r2) not less than 0.998 1.The limits of detection(LOD) and limits of quantitation(LOQ) of the method were in the ranges of 0.5-1 μg/kg and 5-10 μg/kg,respectively.The spiked recoveries for penicillin G and its metabolites in blank citrus samples were in the range of 76.7%-107%,with relative standard deviations(RSD) of 1.3%-9.6%.The method is rapid,simple,sensitive and accurate,and is suitable for the determination of penicillin G and its two metabolite residues in citrus.
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