|
| Research Progress on Detection of Porcine Derived Components in Gelatin |
| |
| View Full Text Download reader |
| DOI： |
| KeyWord:gelatin porcine derived components detection methods research progress |
| Author | Institution |
| ZHU Xiao-yan，GU Shu-qing，SUN Xin，NIU Bing，DENG Xiao-jun |
1. Department of Food Engineering，School of Life Science，Shanghai University，Shanghai ，China; 2. Technical Center for Animal Plant and Food Inspection and Quarantine，Shanghai Entry－Exit Inspection and Quarantine Bureau，Shanghai ，China |
|
| Hits: 922 |
| Download times: 993 |
| Abstract: |
| As an important additive in food industry，gelatin mainly comes from the bones and skins of pigs，cattle and other animals．However，in the Islamic religious belief，it is forbidden to eat products containing pig-derived ingredients，so the detection of pig-derived ingredients in gelatin is very important．In this paper，the methods for detecting pig DNA or protein components in gelatin at home and abroad in recent years，as well as their advantages and disadvantages are expounded and analyzed，and the development trend of detection methods in the future is prospected．In addition，it is particularly important to conduct sample pretreatment due to the degradation of DNA and protein in the process of food processing．And finally，the sample pretreatment methods are sorted out to some extent． |
| Close |