Simultaneous Determination of Specific Migration Amounts of 15 N-nitrosamines in Food Contact Materials and Products by Gas Chromatography-Thermal Energy Analyzer with Alcoholic Food Simulants
  
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KeyWord:food contact materials and products  N-nitrosamines  alcoholic food simulants  specific migration amounts  gas chromatography-thermal energy analyzer(GC-TEA)
  
AuthorInstitution
LIN Rui,XU Dun-ming,HUANG Yi-jue,DONG Qing-mu,LAI Ying,YANG Zi-he,YANG Ze,ZHUANG Li-li,GUO Si-li,WU Yi-feng,LIN Wei-jing,LIN Hai-xia,DING Hua-jun,SHEN Lu-hong,TU Xing-peng Xiamen Customs District Technology Center,Xiamen ,China
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Abstract:
      A gas chromatography-thermal energy analyzer(GC-TEA) method with alcoholic food simulants was established for the simultaneous determination on the migration amounts of 15 N-nitrosamines in food contact materials and products.The gas chromatographic conditions and pretreatment method(liquid-liquid extraction method) were optimized.Using 10% ethanol,20% ethanol and 50% ethanol as food simulants,the immersion solution was diluted,liquid-liquid extracted and concentrated,then separated on a DB-FFAP column,and finally detected by the thermal energy analyzer and quantified by the external standard method.Under the optimized experimental conditions,good baseline separation for 15 N-nitrosamines was achieved in the linear range of 0.025-0.5 mg/L,with correlation coefficients(r2) greater than 0.998.The limits of detection(LODs) and limits of quantitation(LOQs) were 0.200 μg/kg and 0.625 μg/kg,respectively.The spiked recoveries ranged from 85.7% to 106%,with relative standard deviations(RSDs) less than 10%.With the advantages of simple operation,good linear range,high sensitivity and accuracy,the method was suitable for the determination of 15 N-nitrosamines in food contact materials and products.
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