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Volume 39,Issue 11,2020 Table of Contents
全国第八届近红外光谱学术会议专刊 研究报告 | | | Scientific PapersRapid Determination of Active Components in Extraction Process of Bupleuri Radix by Near Infrared Spectroscopy | | | YANG Yue,YANG Liu-chang,JI Xiao-liang,LI Yi-hang,XU Qian-ru,TONG Hai-bin | | | 2020,39(11):1311-1319 [Abstract(1843)] [View PDF 1.45 M (953)] | | | | | Rapid Evaluation of Anti inflammatory Efficacy of Angelica sinensis(Oliv.) Diels by Near Infrared Spectroscopy Based on Quality Markers | | | YAN Meng-lin,CONG Long-fei,ZHANG Zi-yue,JIANG Min,NIE Lei,BAI Gang | | | 2020,39(11):1320-1326 [Abstract(1910)] [View PDF 1.76 M (759)] | | | | | Quantitative Analysis of Soil Cadmium Content Based on Fusion of XRF Data and Vis-NIR Data | | | WANG Qing-ya,LI Fu-sheng,JIANG Xiao-yu,WU Shu-liang,XIE Tao-feng,HUANG Wen-gang | | | 2020,39(11):1327-1333 [Abstract(1802)] [View PDF 1.17 M (707)] | | | | | Study on Detection of Crude Protein in Ammonified and Alkalized Corn Straw by Spectrum Characteristic Band Selection Method Based on Synergy Interval Partial Least Squares | | | KONG Qing-ming,GU Jun-tao,GAO Rui,LI Ze-dong,MA Zheng,SU Zhong-bin | | | 2020,39(11):1334-1343 [Abstract(1565)] [View PDF 3.66 M (651)] | | | | | A Nondestructive Method Identifying Varieties of Green Tea Based on Near Infrared Spectroscopy and Chemometrics | | | LI Jie,LI Shang-ke,JIANG Li-wen,LIU Xia,DING Sheng-hua,LI Pao | | | 2020,39(11):1344-1350 [Abstract(1861)] [View PDF 4.16 M (762)] | | | | | Analysis of the Mixing Degree and Main Chemical Composition of Eucalyptus Urophylla×Grandis and Acacia Mangium Pulping Materials by Near infrared Spectroscopy Combined with 4 Algorithms | | | WU Ting,LIANG Long,ZHU Bei-ping,DENG Yong-jun,FANG Gui-gan | | | 2020,39(11):1351-1357 [Abstract(1654)] [View PDF 1.29 M (734)] | | | | | Online Monitoring of Fermented Grains Parameters for Chinese Liquor Brewing Based on Near Infrared Spectroscopy | | | ZHOU Xin-qi,ZHENG Qi-wei,LIU Yan,MA Shuai,GUO Zhong-yuan,LI Guang,ZHANG Xiao-dan | | | 2020,39(11):1358-1364 [Abstract(2446)] [View PDF 2.07 M (742)] | | | | | Online Near-infrared Quantitative Analysis and Automatic Sorting of Waste Polyester/Cotton Blend Fabrics | | | ZHENG Jia-hui,DU Yu-jun,LI Wen-xia,LIU Zheng-dong,WANG Hua-ping | | | 2020,39(11):1365-1370 [Abstract(1618)] [View PDF 968.70 K (612)] | | | | | Rapid Identification of Shiitake Geographical Origins Based on Near Infrared Spectroscopy | | | XIA Zhen-zhen,ZHENG Dan,XIA Hong,YAO Jing-jing,WANG Sheng-peng,QIU Jian-fei | | | 2020,39(11):1371-1377 [Abstract(2395)] [View PDF 2.95 M (721)] | | | | | Spectral Transfer of Near infrared Spectrometric Model for Fish Meal | | | ZHENG Yi-hang,SONG Tao,ZHANG Shun,GUO Li-jun,ZHANG Feng-ping | | | 2020,39(11):1378-1384 [Abstract(1581)] [View PDF 834.45 K (620)] | | | | | Classification Discrimination of Different Types of Cigarette Based on Near Infrared Spectroscopy and OPLS-DA Algorithm | | | PAN Xi,LIU Hui,WANG Hao,LIU Jing,HE Yun-lu,HUANG Wei-chu,QIU Chang-gui | | | 2020,39(11):1385-1391 [Abstract(2150)] [View PDF 1.22 M (714)] | | | | | Application of Interval Partial Least Squares with Differential Evolution Algorithm in Wavelength Selection of Near Infrared Spectroscopy for Fishmeal | | | ZHANG You-you,CHEN Wei-hao,TANG Zhi-min,GU Jie,MO Li-na,CHEN Hua-zhou | | | 2020,39(11):1392-1397 [Abstract(1568)] [View PDF 3.67 M (676)] | | | |
实验技术与方法 | | | Experimental Techniques and MethodsDiscriminant Analysis on Edible Oils of Botanical Origins Based on Data Fusion of Gas Chromatography and Near Infrared Spectroscopy | | | GAO Bing,WU Peng-fei,XU Xiao-dong,YANG Zeng-ling,LIU Xian | | | 2020,39(11):1398-1403 [Abstract(1758)] [View PDF 1.83 M (740)] | | | | | Rapid Determination of Luteolin by a Near infrared Spectroscopic Method with Ionic Liquid Adsorbent Enrichment and CARS Variable Screening | | | HE Xiao-gang,ABUDUREXITI Adila,NURMAT Korbanjiang,ABDUAKO Nurbiya,HAN Xiang,FENG Yu-long,CHU Gang-hui | | | 2020,39(11):1404-1410 [Abstract(1689)] [View PDF 1.06 M (702)] | | | | | Rapid Determination of Nicotine Content of E cigarette Liquid Based on Near infrared Spectroscopy Technology | | | YANG Shuang-yan,ZHOU Jin,SHEN Yan-wen,YANG Zi-gang,FEI Yu,ZHANG Si-wei | | | 2020,39(11):1411-1415 [Abstract(1952)] [View PDF 504.76 K (610)] | | | | | Research on Food Packaging Plastics Based on Near Infrared Spectroscopy | | | TIAN Jing,WANG Xiao-juan,QI Wen-liang,LIANG Zhen-nan,CHEN Bin | | | 2020,39(11):1416-1420 [Abstract(1688)] [View PDF 739.73 K (704)] | | | | | Classification Detection of Potato Micro Seed Potato Based on Hyperspectral | | | LI Hong-qiang,SUN Hong,LI Min-zan | | | 2020,39(11):1421-1426 [Abstract(1840)] [View PDF 642.92 K (647)] | | | | | Rapid Detection of Ketones in Base Liquor by Near Infrared Spectroscopy | | | DONG Xin-luo,LIU Jian-xue,HAN Si-hai,XIE An-guo,LI Xuan,LI Pei-yan,XU Bao-cheng,LUO Deng-lin | | | 2020,39(11):1427-1432 [Abstract(1797)] [View PDF 828.27 K (662)] | | | |
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